Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations
Yuqing Liu, Qingzhi Wu, Jian Zhang, Wenbo Yan, Xiaoying Mao
Topics & Concepts
ChemistryRheologyPulmonary surfactantEmulsionChemical engineeringOrganic chemistryMaterials scienceBiochemistryComposite materialEngineeringProteins in Food SystemsSurfactants and Colloidal SystemsPickering emulsions and particle stabilization