Upcycling in the context of biotechnology-based solutions for food quality, loss, and consumer perception
Chetan Sharma, Jonathan Deutsch
Topics & Concepts
PerceptionBiotechnologyContext (archaeology)Quality (philosophy)Novel foodNeophobiaBusinessFood technologyAgricultural biotechnologyMarketingAgricultureFood scienceBiologyEcologyPhilosophyPaleontologyNeuroscienceEpistemologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityBioeconomy and Sustainability Development