Morphology, structure, properties and applications of starch ghost: A review
Zheng Li, Cunxu Wei
Topics & Concepts
StarchAmyloseAmylopectinChemistryPolysaccharideChemical engineeringMorphology (biology)Modified starchHydrolysisPolymer chemistryFood sciencePolymer scienceOrganic chemistryBiologyEngineeringGeneticsFood composition and propertiesEnzyme Production and CharacterizationPhytase and its Applications