Fabrication and characterization of superior stable Pickering emulsions stabilized by propylene glycol alginate gliadin nanoparticles
Yin Zhang, Siyuan Xiang, Hongjin Yu, Haitao Wang, Mingqian Tan
Abstract
. Such performance implies that GPPs are highly efficient food-grade Pickering emulsifiers that may be applied in various fields.
Topics & Concepts
Pickering emulsionChemical engineeringEmulsionWettingMaterials scienceContact anglePolyvinyl alcoholGliadinAdsorptionZeta potentialParticle sizeNanoparticleChromatographyChemistryNanotechnologyOrganic chemistryGlutenFood scienceEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems