Aroma improvement of dealcoholized Merlot red wine using edible flowers
Faisal Eudes Sam, Tengzhen Ma, Jing Wang, Yuhua Liang, Wenjun Sheng, Jixin Li, Yumei Jiang, Bo Zhang
Topics & Concepts
AromaLinaloolWineGeraniolFood scienceAroma of wineChemistryIsoamyl alcoholEssential oilAlcoholOrganic chemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities