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Production, thermodynamic characterization, and fruit juice quality improvement characteristics of an Exo-polygalacturonase from Penicillium janczewskii

Faiza Amin, Arooj Mohsin, Haq Nawaz Bhatti, Muhammad Bilal

2020Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics55 citationsDOI

Topics & Concepts

ChemistryBranFermentationPectinaseFood scienceSolid-state fermentationYield (engineering)Nuclear chemistryEnzymeBiochemistryOrganic chemistryMaterials scienceRaw materialMetallurgyPolysaccharides and Plant Cell WallsBiofuel production and bioconversionPostharvest Quality and Shelf Life Management
Production, thermodynamic characterization, and fruit juice quality improvement characteristics of an Exo-polygalacturonase from Penicillium janczewskii | Litcius