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Fabrication of ultrastable oil-in-water high internal phase gel emulsions stabilized solely by modified shea butter for 3D structuring

Yanan Han, Xiumei Tai, Weishan You, Yanyun Bai, Lingxiao Guo

2022Journal of Molecular Liquids12 citationsDOI

Topics & Concepts

RheologyEmulsionRheometerMaterials scienceVolume fractionFraction (chemistry)Chemical engineeringParticle sizeMass fractionChromatographyViscosityParticle-size distributionViscoelasticityChemistryComposite materialOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems
Fabrication of ultrastable oil-in-water high internal phase gel emulsions stabilized solely by modified shea butter for 3D structuring | Litcius