Insights on the microbial communities developed during the anaerobic fermentation of raw and pretreated microalgae biomass
Mercedes Llamas, José Antonio Magdalena, Silvia Greses, Elia Tomás‐Pejó, Cristina González‐Fernández
Topics & Concepts
BioconversionBiomass (ecology)AcidogenesisFirmicutesBacteroidetesMicrobial population biologyMethanogenesisFood scienceFermentationChemistryAnaerobic digestionBioenergyPopulationMicrobial consortiumChlorella vulgarisBiologyMicroorganismBiofuelPulp and paper industryBiochemistryBacteriaBotanyBiotechnologyEcologyAlgaeMethaneSociologyEngineeringDemographyGeneGenetics16S ribosomal RNAAlgal biology and biofuel productionAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversion