Effects of transglutaminase on the retrogradation of wheat flour
Lien T.K. Dang, Teppei Imaizumi, Takahisa Nishizu
Topics & Concepts
Retrogradation (starch)Tissue transglutaminaseChemistryFood scienceAbsorption of waterStarchConfocal laser scanning microscopySwellingAbsorption (acoustics)EnzymeChromatographyBiochemistryBiophysicsMaterials scienceBiologyComposite materialAmyloseFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems