Physicochemical, structural, and functional properties of microfluidic modified dietary fiber from fresh corn bracts
Ningning Geng, Hongjuan Wang, Yan Zhang, Jiangfeng Song, Ying Li, Caie Wu
Topics & Concepts
ChemistryFood scienceCrystallinityFiberBractAdsorptionChromatographySugarDietary fiberParticle sizeBotanyOrganic chemistryBiologyPhysical chemistryCrystallographyInflorescenceFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls