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Design and synthesis of novel stilbene-hydroxypyridinone hybrids as tyrosinase inhibitors and their application in the anti-browning of freshly-cut apples

Yu‐Zhu Zhu, Kai Chen, Yulin Chen, Changjun Zhang, Yuanyuan Xie, Robert C. Hider, Tao Zhou

2022Food Chemistry45 citationsDOI

Topics & Concepts

TyrosinaseBrowningKojic acidChemistryIC50BiochemistryEnzymeFood scienceStereochemistryCombinatorial chemistryIn vitromelanin and skin pigmentationBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities
Design and synthesis of novel stilbene-hydroxypyridinone hybrids as tyrosinase inhibitors and their application in the anti-browning of freshly-cut apples | Litcius