Quantitative characterization of the diffusion behavior of sucrose in marinated beef by HSI and FEA
Yu Shi, Yueying Wang, Xuetao Hu, Zhihua Li, Xiaowei Huang, Jing Liang, Xinai Zhang, Di Zhang, Xiaobo Zou, Jiyong Shi
Topics & Concepts
SucroseDiffusionChemistryFood scienceThermodynamicsPhysicsMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesIdentification and Quantification in Food