Sodium alginate-based wall materials microencapsulated Lactobacillus plantarum CICC 20022: characteristics and survivability study
Lihua Zhang, Peixin Tang, Shunfeng Li, Xia Wang, Wei Zong
Topics & Concepts
Lactobacillus plantarumWhey protein isolateFourier transform infrared spectroscopySodium alginateExtrusionMaterials scienceSodiumChemical engineeringChemistryWhey proteinFood scienceLactic acidBacteriaComposite materialOrganic chemistryGeneticsEngineeringBiologyProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProteins in Food Systems