Evolution-aided enhancement of β-glucosidase activity for improved conversion of isoflavone glucosides to aglycones by Lactobacillus gasseri
Sunhee Lee, Na-Rae Lee, Jian Bin Ji, Hyun-Ji Tak, Yi Qing Lee, Minouk Lee, Dong‐Seok Kim, Sanghyun Lim, Dong‐Yup Lee, Choong Hwan Lee, Eun Ju Yun, Kyoung Heon Kim
Topics & Concepts
Lactobacillus gasseriChemistryLactobacillusFood scienceFermentationPhytoestrogen effects and researchProbiotics and Fermented FoodsCarbohydrate Chemistry and Synthesis