Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation
María Fernanda Arias‐Santé, Jocelyn Fuentes, Camila Ojeda, Mario Aranda, Edgar Pastene, Hernán Speisky
Topics & Concepts
FisetinMyricetinMorinFlavonolsAntioxidantChemistryQuercetinMetaboliteSecondary metaboliteFood sciencePolyphenolBiochemistryKaempferolMedicineGenePathologyPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesFlavonoids in Medical Research