Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein
Han Du, Yichen Lin, Catherine Stanton, Davor Daniloski, Emanuele Zannini, R. Paul Ross, Song Miao
Topics & Concepts
ChemistryRandom coilHydrolysisProtein aggregationFourier transform infrared spectroscopyParticle sizeParticle (ecology)Chemical engineeringBiophysicsChromatographyProtein secondary structureBiochemistryBiologyPhysical chemistryEngineeringEcologyProteins in Food SystemsFood composition and properties