GC/MS-based metabolic profiling for the evaluation of solid state fermentation to improve quality of Arabica coffee beans

Pingkan Aditiawati, Dea Indriani Astuti, Jayen Aris Kriswantoro, Shafira Mutia Khanza, Kamarisima Kamarisima, Tomoya Irifune, Fitri Amalia, Eiichiro Fukusaki, Sastia Prama Putri