A novel multi-layer prediction approach for sweetness evaluation based on systematic machine learning modeling
Zhengfei Yang, Ran Xiao, Guo‐Li Xiong, Qinlu Lin, Ying Liang, Wenbin Zeng, Jie Dong, Dongsheng Cao
Topics & Concepts
SweetnessComputer scienceMachine learningArtificial intelligenceQuality (philosophy)Layer (electronics)Biological systemBiochemical engineeringChemistryFood scienceEngineeringTasteOrganic chemistryBiologyEpistemologyPhilosophyBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies