Flavor and Taste of Red Beet (<i>Beta vulgaris</i> L.) Harvested in Jeju Island Using the Electronic Nose, Electronic Tongue, and GC-MS
Sojeong Yoon, Ki‐Bae Hong, Hyangyeon Jeong, Seong Jun Hong, Seong Min Jo, Hyeonjin Park, Younglan Ban, Moon Yeon Youn, Ga Yeong Cheon, Jeong Seon Kim, Youngseung Lee, Sung‐Soo Park, Eui‐Cheol Shin
Abstract
Sojeong Yoon, Ki-Bae Hong, Hyangyeon Jeong, Seong Jun Hong, Seong Min Jo, Hyeonjin Park, Younglan Ban, Moon Yeon Youn, Ga Yeong Cheon, Jeong Seon Kim, Youngseung Lee, Sung-Soo Park, and Eui-Cheol Shin. Journal of the Korean Society of Food Science and Nutrition 2023;52:907-16. https://doi.org/10.3746/jkfn.2023.52.9.907
Topics & Concepts
Electronic noseTasteFood scienceFlavorTraditional medicinePsychologyChemistryMedicineNeuroscienceFood Quality and Safety StudiesAdvanced Chemical Sensor TechnologiesNutrition, Health and Food Behavior