Proanthocyanidin polymers (condensed tannins) from lychee seeds exhibit antioxidant, anticancer, anti-α-amylase, and anti-tyrosinase activities
Jie Hao, Yuanshuo Wang, Yang Xiao, Songhua He, Mingqi Chen, Xin Mao, Qiuju Huang, Zhiheng Su, Qinpei Lu, Hongwei Guo
Topics & Concepts
ProanthocyanidinTyrosinaseChemistryAntioxidantAmylaseBiochemistryFood sciencePolyphenolEnzymePhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFood Quality and Safety Studies