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Selective removal effect of subcritical fluid extraction on egg yolk lipids and characterization and enzymatic improvement of defatted egg yolk powder

Fan Zhang, Junhua Li, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang

2022Innovative Food Science & Emerging Technologies29 citationsDOI

Topics & Concepts

DefattingYolkChemistryExtraction (chemistry)ChromatographyEnzymatic hydrolysisSolubilityHydrolysisBiochemistryFood scienceOrganic chemistryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityFood Chemistry and Fat Analysis
Selective removal effect of subcritical fluid extraction on egg yolk lipids and characterization and enzymatic improvement of defatted egg yolk powder | Litcius