Formation and structural characteristics of pea globulin amyloid-like fibrils pretreated with low-frequency magnetic field
Qingqing Liu, Yang Qin, Ya-Ru Wang, Yixuan Jiang, Han-Qing Chen
Topics & Concepts
ThioflavinFibrilChemistryCongo redAmyloid (mycology)BiophysicsFibrillationAmyloid fibrilPeptideCrystallographyBiochemistryAmyloid βAdsorptionOrganic chemistryPathologyInorganic chemistryMedicineBiologyDiseaseAlzheimer's diseaseAtrial fibrillationCardiologyProteins in Food SystemsFood composition and propertiesProtein Hydrolysis and Bioactive Peptides