Litcius/Paper detail

Identification of black sturgeon caviar pigment as eumelanin

Lucia Panzella, Kenneth Benning, Darren Nesbeth, Brunella Setaro, Gerardino D’Errico, Alessandra Napolitano, Marco d’Ischia

2021Food Chemistry13 citationsDOIOpen Access PDF

Topics & Concepts

PigmentChemistryMelaninElectron paramagnetic resonanceSepiaSturgeonSquidChromatographyFish <Actinopterygii>Organic chemistryBiochemistryBiologyBotanyFisheryOfficinalisPhysicsNuclear magnetic resonancemelanin and skin pigmentationBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies
Identification of black sturgeon caviar pigment as eumelanin | Litcius