Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration
Suleiman A. Haruna, Huanhuan Li, Wenya Wei, Wenhui Geng, Selorm Yao‐Say Solomon Adade, Muhammad Zareef, Ngouana Moffo A. Ivane, Quansheng Chen
Abstract
= 0.9261, RPD = 3.66). These findings demonstrated that NIR in combination with RF-PLS could be utilized for quantitative, rapid, and nondestructive prediction of FAA and CP in raw peanut seed samples.
Topics & Concepts
ChemistryFood scienceRaw materialAmino acidChromatographyBiochemistryOrganic chemistrySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesPeanut Plant Research Studies