Determination of green pea and spinach adulteration in pistachio nuts using NIR spectroscopy
Hüseyin Efe Geniş, Şahin Durna, İsmail Hakkı Boyacı
Topics & Concepts
SpinachFood sciencePartial least squares regressionOrganolepticAdulterantChemistryPrincipal component analysisMathematicsHorticultureChromatographyBiologyStatisticsBiochemistrySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies