Modelling the effect of food composition on antimicrobial compound absorption and degradation in an active packaging
Nur Alim Bahmid, Matthijs Dekker, Vincenzo Fogliano, Jenneke Heising
Topics & Concepts
ChemistryDegradation (telecommunications)Food scienceFood packagingMatrix (chemical analysis)Absorption (acoustics)Composition (language)ChromatographyMaterials scienceTelecommunicationsComputer sciencePhilosophyLinguisticsComposite materialGenomics, phytochemicals, and oxidative stressNanocomposite Films for Food PackagingAntimicrobial agents and applications