Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage
Jin Chen, Feifei Liu, Balarabe B. Ismail, Wenjun Wang, Enbo Xu, Haibo Pan, Xingqian Ye, Donghong Liu, Huan Cheng
Topics & Concepts
EthephonAnthocyaninChemistryCitrus × sinensisLinaloolCyanidinAromaPostharvestRutaceaeFood scienceLimoneneHorticultureEthyleneBotanyOrange (colour)BiochemistryEssential oilBiologyCatalysisPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHorticultural and Viticultural Research