Safety evaluation, hydrolysis activity of Kluyveromyces marxianus JY-1 and its application to obtain immunomodulatory peptide from bovine casein
Siyi Li, Yutong Jiang, Lai Jiang, Yanfeng Tuo, Guangqing Mu, Shujuan Jiang, Guangqing Mu, Shujuan Jiang
Topics & Concepts
Kluyveromyces marxianusKluyveromycesCaseinChemistryHydrolysatePeptideFermentationBiochemistryFood scienceHydrolysisYeastSaccharomyces cerevisiaeProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMeat and Animal Product Quality