Oil protects bacteria from humid heat in thermal processing
Ren Yang, Yucen Xie, Stephen P. Lombardo, Juming Tang
Topics & Concepts
Food scienceDesiccationBacteriaEnterococcus faeciumD-valueSalmonellaChemistryWater activityMoistureMicroorganismWater contentBiologyBotanyEngineeringGeotechnical engineeringGeneticsOrganic chemistryListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and Hygiene