Development of Bioactive Formulation Based on Crustacean Chitosan and Thymus satureioides, Cinnamomum zeylanicum, and Eugenia Caryophyllus Essential Oils for Food Preservation
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saâd Ibnsouda Koraichi, Cherkaoui El Modafar
Topics & Concepts
Cinnamomum zeylanicumChitosanCinnamomumTraditional medicineBiologyBotanyEssential oilFood scienceMedicineBiochemistryCassiaPathologyAlternative medicineTraditional Chinese medicineMoringa oleifera research and applicationsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food Packaging