Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
Yuxiu Zhong, Xiuxiu Yin, Ying Yuan, Xiangli Kong, Shiguo Chen, Xingqian Ye, Jinhu Tian
Topics & Concepts
StarchFood scienceChemistryMoistureCorn starchViscoelasticityIn vitroDigestion (alchemy)EnthalpyWater contentChemical engineeringBiochemistryMaterials scienceChromatographyOrganic chemistryComposite materialThermodynamicsPhysicsGeotechnical engineeringEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology