Impact of hydrothermal treatment on denaturation and aggregation of water-extractable quinoa (Chenopodium quinoa Willd.) protein
Julie Van de Vondel, Marlies A. Lambrecht, Joëlle A.J. Housmans, Frédéric Rousseau, Joost Schymkowitz, Jan A. Delcour
Topics & Concepts
ChemistryChenopodium quinoaSolubilityCovalent bondProtein aggregationDenaturation (fissile materials)ChromatographySodium dodecyl sulfateGlobulinMonomerAqueous solutionPlant proteinNuclear chemistryBiochemistryFood scienceOrganic chemistryPolymerImmunologyBiologySeed and Plant BiochemistryAgriculture Sustainability and Environmental ImpactSensory Analysis and Statistical Methods