The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcohols
Songnan Li, Zihan Wang, Duo Feng, Yujun Pan, Enpeng Li, Jun Wang, Cheng Li
Topics & Concepts
SugarChemistryStarchAmyloseStarch gelatinizationSugar alcoholFood scienceCarbohydrateOrganic chemistryFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology