Ultrasonication-mediated formation of V-type lotus seed starch for subsequent complexation with butyric acid
Huifang Liu, Yingning Yao, Yi Zhang, Baodong Zheng, Hongliang Zeng
Topics & Concepts
SonicationAmyloseChemistryLotusCrystallinityStarchButyric acidMoleculeCrystallographyChemical engineeringNuclear chemistryOrganic chemistryChromatographyBotanyBiologyEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications