Cell wall composition during expansion, ripening and postharvest water loss of red bell peppers (Capsicum annuum L.)
Erin M. O’Donoghue, Sheryl D. Somerfield, Ronan Chen, Heather Tiffin, Donald A. Hunter, David A. Brummell
Topics & Concepts
RipeningPectinasePostharvestPepperCell wallPectinCapsicum annuumPolysaccharidePectinesteraseHorticultureSolanaceaeChemistryBotanyFood scienceBiologyEnzymeBiochemistryGenePolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPlant Molecular Biology Research