Fabrication of low environment-sensitive nanoparticles for cinnamaldehyde encapsulation by heat-induced gelation method
Qian Liu, Heping Cui, Bertrand Muhoza, Emmanuel Duhoranimana, Shuqin Xia, Khizar Hayat, Shahzad Hussain, Muhammad Usman Tahir, Xiaoming Zhang
Topics & Concepts
CinnamaldehydeNanoparticleChemistryBiopolymerChemical engineeringDispersityWhey protein isolateIonic strengthNanotechnologyWhey proteinChromatographyOrganic chemistryPolymerMaterials scienceAqueous solutionEngineeringCatalysisProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes