Effects of ultrasonic intensity and time on rheological properties of different concentrations of xanthan gum solution
Fakhreddin Salehi, Moein Inanloodoghouz
Topics & Concepts
RheologyUltrasonic sensorXanthan gumUltrasoundApparent viscosityShear rateChemistryAnalytical Chemistry (journal)SonicationPower lawMaterials scienceViscosityComposite materialChromatographyMathematicsPhysicsAcousticsStatisticsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems