Sulfobutyl ether cyclodextrin inclusion complexes containing tea polyphenols: Preparation, characterization, antioxidant activity, α-glucosidase inhibition, and in vitro release property
Na Li, Baijian Feng, Yongguang Bi, Fansheng Kong, Zhong Wang, Shaofan Tan
Topics & Concepts
ChemistryDifferential scanning calorimetryNuclear chemistryAntioxidantThermogravimetric analysisFourier transform infrared spectroscopyCyclodextrinPolyphenolThermal stabilityChromatographyEtherOrganic chemistryChemical engineeringThermodynamicsPhysicsEngineeringTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes