Anti-glycation effects of brown algae extracts and its phenolic compounds
Jong Jin Park, Won‐Young Lee
Topics & Concepts
Gallic acidChemistryGlycationMethylglyoxalQuercetinAdvanced glycation end-productFood scienceBovine serum albuminAntioxidantFructoseCatechinBiochemistryPolyphenolChromatographyEnzymeReceptorAdvanced Glycation End Products researchPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies