Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage
Sergio Ruiz-Saavedra, Carmen González del Rey, Adolfo Suárez, Ylenia Díaz, Aida Zapico, Silvia Arboleya, Nuria Salazar, Miguel Gueimonde, Clara G. de los Reyes‐Gavilán, Sónia González
Abstract
-nitrosopyrrolidine (NPYR) or the total PAHs as potential predictors of faecal microbiota group abundances. These results indicated that the consumption of milk, red meat, processed meat and ethanol and the intake of polyphenols, dietary PAHs, HAs and NOCs are associated with specific groups of the intestinal microbiota, depending on the clinical diagnosis group.
Topics & Concepts
XenobioticGut floraIntestinal mucosaBiologyMicrobiologyFood scienceImmunologyInternal medicineMedicineBiochemistryEnzymeNutritional Studies and DietGut microbiota and healthDiet and metabolism studies