Hypoglycemic effects of <i>Rhodiola crenulata</i> (HK. f. et. Thoms) H. Ohba <i>in vitro</i> and <i>in vivo</i> and its ingredient identification by UPLC-triple-TOF/MS
Huilan Yue, Luya Wang, Sirong Jiang, Cailang Banma, Wenjing Jia, Yanduo Tao, Xiaohui Zhao
Abstract
The anti-hyperglycaemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba (RC) was firstly demonstrated in vivo and in vitro , and 40 ingredients in RC were detected and identified by UPLC-Triple-TOF-MS.
Topics & Concepts
ChemistryPostprandialRhodiolaIn vivoAcarboseMaltaseSucraseGlycosideChromatographyMaltoseSucroseSalidrosideHigh-performance liquid chromatographyMaltodextrinFood sciencePharmacologyBiochemistryMedicineStereochemistryDiabetes mellitusBiologyEndocrinologyEnzymeSpray dryingBiotechnologyMedicinal Plants and Bioactive CompoundsNatural Antidiabetic Agents StudiesPharmacological Effects of Natural Compounds