Drosera tokaiensis extract containing multiple phenolic compounds inhibits the formation of advanced glycation end-products
Yuki Tominaga, Hikari Sugawa, Keita Hirabayashi, Tsuyoshi Ikeda, Yoshikazu Hoshi, Ryoji Nagai
Topics & Concepts
Ellagic acidGlycationChemistryGlucosideBiochemistryAntioxidantPolyphenolMedicineReceptorPathologyAlternative medicineAdvanced Glycation End Products researchNeurological Disease Mechanisms and TreatmentsGinger and Zingiberaceae research