Hydrophobic bioactive constituents of cinnamon bark as inhibitor of polyphenol oxidase from Musa acuminata ‘Mas’ peel.
Zhi Zhou Siew, Eric Wei Chiang Chan, Chen Wai Wong
Topics & Concepts
ChemistryTyrosinaseBrowningBark (sound)Food sciencePolyphenol oxidaseAntioxidantPolyphenolIC50PepperTraditional medicineBiochemistryEnzymeIn vitroPeroxidaseBiologyMedicineEcologyPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesmelanin and skin pigmentation