Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018
Edwina Wambogo, Lauren E O’Connor, Marissa Shams‐White, Kirsten Herrick, Jill Reedy
Topics & Concepts
Consumption (sociology)Energy consumptionFood scienceEnvironmental scienceGeographyAgricultural economicsChemistryEconomicsEngineeringSociologySocial scienceElectrical engineeringNutritional Studies and DietObesity, Physical Activity, DietAgriculture Sustainability and Environmental Impact