Multifunctional sodium alginate/nanocellulose fibers/chitosan edible coating: A sustainable strategy for prolonged fruit preservation and reduced cold-chain dependency
Kejin Yu, Lina Yang, Siyu Zhang
Topics & Concepts
NanocelluloseShelf lifeFood preservationCoatingComposite numberFood scienceChemistryUltimate tensile strengthFood storageSodium alginateFood packagingFood additiveFood industryBiocompatibilityChitosanSodiumAntioxidantMonomerSterilization (economics)OrganolepticPostharvestNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesPostharvest Quality and Shelf Life Management