Evaluation of the water-holding and anti-spoilage effect of a bacterial cellulose nanocrystal coating for the storage of vacuum-packaged beef
Shamika T.G. Gedarawatte, Joshua T. Ravensdale, Michael L. Johns, Ming Li, Hani Al‐Salami, Gary A. Dykes, Ranil Coorey
Topics & Concepts
Food spoilageNanocrystalPreservativeZeta potentialBacterial celluloseBacterial growthCelluloseCoatingMaterials scienceChemical engineeringFood scienceChemistryNanotechnologyNanoparticleBacteriaGeneticsEngineeringBiologyNanocomposite Films for Food PackagingMeat and Animal Product QualityPostharvest Quality and Shelf Life Management