Utilization of watermelon peel as a pectin source and the effect of ultrasound treatment on pectin film properties
Zonglin Guo, Xiangzhen Ge, Lihua Yang, Qiaomin Gou, Ling Han, Qunli Yu
Topics & Concepts
PectinMaterials scienceUltimate tensile strengthFourier transform infrared spectroscopyComposite materialRheologyTear resistanceOxygen permeabilityDynamic mechanical analysisChemical engineeringPolymerChemistryFood scienceOxygenOrganic chemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesNatural Fiber Reinforced Composites