Rheological characterization of polysaccharide thickeners oriented for dysphagia management: Carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum
Yuanyuan Wei, Yalong Guo, Ruiqi Li, Aiqin Ma, Hongbin Zhang
Topics & Concepts
RheologyXanthan gumThickening agentDysphagiaViscoelasticityViscosityCurdlanThickeningMaltodextrinMaterials scienceFood sciencePolysaccharideChemistryChemical engineeringComposite materialChromatographyPolymer scienceOrganic chemistryMedicineSurgeryEngineeringSpray dryingDysphagia Assessment and ManagementPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies