Protein/Polysaccharide Complexes to Stabilize Decane-in-Water Nanoemulsions
María Artiga-Artigas, Corina L. Reichert, Laura Salvia‐Trujillo, Benjamin Zeeb, Olga Martín‐Belloso, Jochen Weiß
Topics & Concepts
Ostwald ripeningCreamingPectinBiopolymerRheologyChemical engineeringWhey protein isolateWhey proteinPolysaccharideMaterials scienceParticle sizeParticle (ecology)Pea proteinSyneresisPhase (matter)ChemistryChromatographyEmulsionNanotechnologyOrganic chemistryFood sciencePolymerEngineeringGeologyComposite materialOceanographyProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes