High resolution LC-MS/MS characterization of polyphenolic composition and evaluation of antioxidant activity of Sambucus ebulus fruit tea traditionally used in Bulgaria as a functional food
Yoana Kiselova‐Kaneva, Bistra Galunska, Miglena Nikolova, Ivayla Dincheva, Ilian Badjakov
Topics & Concepts
ChemistryABTSQuercetinDPPHHydroxycinnamic acidPolyphenolGlucosideFood scienceProanthocyanidinFlavonolsAntioxidantBiochemistryAlternative medicineMedicinePathologyPhytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesisPhytochemical Studies and Bioactivities